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5 smart strategies on how to stop binge eating 2

Change Your Eating Habits By Eating Mindfully

How? Learn to practice mindful eating

Mindful eating is a practice that develops your awareness of eating habits and allows you to pause between your triggers and your actions.

Awareness of your physical and emotional cues
Awareness of your non-hunger triggers for eating
Awareness on how you buy, prepare and eat your food
Choosing foods that give you both enjoyment and nourishment
Learning to meet your emotional needs in ways other than eating

Press pause when cravings hit

Most emotional eaters feel powerless over their food cravings. When the urge to eat hits, it’s all you can think about. You feel an almost unbearable tension that demands to be fed, right now! Because you’ve tried to resist in the past and failed, you believe that your willpower just isn’t up to snuff. But the truth is that you have more power over your cravings than you think.

Take 5 before you give in to a craving

Emotional eating tends to be automatic and virtually mindless. Before you even realize what you’re doing, you’ve reached for a tub of ice cream and polished off half of it. But if you can take a moment to pause and reflect when you’re hit with a craving, you give yourself the opportunity to make a different decision.

Can you put off eating for five minutes, or just start with one minute. Don’t tell yourself you can’t give in to the craving; remember, the forbidden is extremely tempting. Just tell yourself to wait. While you’re waiting, check in with yourself. How are you feeling? What’s going on emotionally? Even if you end up eating, you’ll have a better understanding of why you did it. This can help you set yourself up for a different response next time.

Learn to accept your feelings—even the bad ones

While it may seem that the core problem is that you’re powerless over food, emotional eating actually stems from feeling powerless over your emotions. You don’t feel capable of dealing with your feelings head on, so you avoid them with food.

Allowing yourself to feel uncomfortable emotions can be scary. You may fear that, like Pandora’s box, once you open the door you won’t be able to shut it. But the truth is that when we don’t obsess over or suppress our emotions, even the most painful and difficult feelings subside relatively quickly and lose their power to control our attention. To do this you need to become mindful and learn how to stay connected to your moment-to-moment emotional experience. This can enable you to rein in stress and repair emotional problems that often trigger emotional eating.

8 steps to mindful eating

This ancient practice can transform the way you think about food and set the stage for a lifetime of healthy eating.

Like most of us, you’ve probably eaten something in the past few hours. And, like many of us, you may not be able to recall everything you ate, let alone the sensation of eating it. Because we’re working, driving, reading, watching television, or fiddling with an electronic device, we’re not fully aware of what we’re eating.

By truly paying attention to the food you eat, you may indulge in foods like a cheeseburger and fries less often. In essence, mindful eating means being fully attentive to your food—as you buy, prepare, serve, and consume it. In the book Savor: Mindful Eating, Mindful Life, Dr. Lillian Cheung and her co-author, Buddhist spiritual leader Thich Nhat Hanh, suggest several practices that can help you get there, including those listed below.

1. Begin with your shopping list. Consider the health value of every item you add to your list and stick to it to avoid impulse buying when you’re shopping. Fill most of your cart in the produce section and avoid the center aisles—which are heavy with processed foods—and the chips and candy at the check-out counter.

2. Come to the table with an appetite—but not when ravenously hungry. If you skip meals, you may be so eager to get anything in your stomach that your first priority is filling the void instead of enjoying your food.

3. Start with a small portion. It may be helpful to limit the size of your plate to nine inches or less.

4. Appreciate your food. Pause for a minute or two before you begin eating to contemplate everything and everyone it took to bring the meal to your table. Silently express your gratitude for the opportunity to enjoy delicious food and the companions you’re enjoying it with.

5. Bring all your senses to the meal. When you’re cooking, serving, and eating your food, be attentive to color, texture, aroma, and even the sounds different foods make as you prepare them. As you chew your food, try identifying all the ingredients, especially seasonings.

6. Take small bites. It’s easier to taste food completely when your mouth isn’t full. Put down your utensil between bites.

7. Chew thoroughly. Chew well until you can taste the essence of the food. (You may have to chew each mouthful 20 to 40 times, depending on the food.) You may be surprised at all the flavors that are released.

8. Eat slowly. If you follow the advice above, you won’t bolt your food down. Devote at least five minutes to mindful eating before you chat with your tablemates.

Adapted with permission from the February 2016 Harvard Women’s Health Watch, monthly newsletter published by Harvard Health Publications.

Resources and references

10 Tips for Mindful Eating – Mindfulness can help you fully enjoy a meal and the experience of eating—with moderation and restraint. (Harvard Health blog)

Emotional Eating – Covers emotional eating, the difference between physical and emotional hunger, and ways to break the cycle of emotional eating. (The Nemours Foundation)

Weight Loss: Gain Control of Emotional Eating – Find out how emotional eating can sabotage your weight-loss efforts and get tips to regain control of your eating habits. (Mayo Clinic)

Study Offers Clues to Emotional Eating – Learn about a 2011 study that demonstrates how sugar and fat feed our emotions on a physiological level. (CNN Health)

Authors: Melinda Smith, M.A., Jeanne Segal Ph.D., and Robert Segal, M.A. Last updated: October 2016.

 


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